The Benefit Effects of Crocodile Meat.
Recently more people are becoming aware of crocpdile meat as a health benefit, especially against asthma. Or rather, i seen recently in the NTUCs promoting and selling crocs meat and Bak Kuah.
The benefits of Crocodile meat.
While some people might not know the benefits and start establishing self-thoughts and hear-say-beliefs or imaginery-effects of the crocodile cosumption,
And while some have actually benefited much from the soup, needless to say, especially the asthmatic patients,
here are the benefits value of the crocs meat.
“ AsiaCroc’s literature states:
Modern medical studies have confirmed that crocodile polysaccharides can aid the formation of a protective membrane on inflamed respiratory tract membrane to isolate it from toxic substances and restore its normal functions. Once cilia movement is restored on the membrane, germs can be removed from respiratory tract. This will reduce the incidence of an asthmatic attack.”
These are some of the Pros and Cons of consuming Crocodile meat:-
“ Compared to other meats and if well trimmed, crocodile is low in fat, low in calories and high in protein.
Trimmed Crocodile can be low in saturated fats and high in monounsaturated fat and is considered a good source of niacin and vitamin B12.”
“alligator meat is also low in fat and a good source of protein”
“Alligator meat is considered to be healthier than domestic chicken, especially when it comes to cholesterol and fat content”
“Croc meat is good for those with asthma and hypertension. Moreover, croc meat boasts of a low calorie count. For every 100 grams, there are only 104 calories, more or less only one calorie for every gram!”
The benefits of Crocs Meat